Limited to a small number of people on weekdays☆Menu Cena☆ ¥4,000-[2 to 6 people]

Reservations and Inquiries

TEL 052-321-7692

4000 yen(Tax included)

This is a great value course limited to a small number of people on weekdays.You can choose one of several types of main meat.

・1 bite amuse

・SILVA specialty Buratina cheese with seasonal fruits and prosciutto

・Snow crab and sea urchin quiche

・Zuppa made with freshly farmed seafood

・Please choose your main meat on the day.Below is an example.

・NZ Beef Rump ・Chita Happy Pork Shoulder Loin ・Wagyu Beef Rump (+¥800 per person)

・Finish with pasta or risotto with leftover sauce

・Small Dolce

*Please choose one type of main meat for your group.

*The course content is just an example.It changes depending on the stock.

Available days for reservation: Monday to Thursday, Sunday, holidays, and days before holidays

2024/12/13 update